Meatloafy

The schwarma ($4.95 sandwich at lunch) is the meatloafy kind, but cleverly spiced with coriander seed, mustard, and garlic to taste a lot like pastrami.

Mussels, schnitzels and more line the menu but the real speciality here are bals, huge homemade meatloafy meatballs.

It has a bit of a meatloafy, damp chewiness to it, seasoned both inside and out with a proprietary blend of spices, all of which come together to highlight the beefy and aged notes of the quality blend.

Patting the older woman’s back, Beth inhaled the meatloafy air mixed with cinnamon potpourri that wafted from the house.