Monkfish

I’ve had the good luck to cook monkfish on both sides of the Atlantic. The European monkfish is Lophius piscatorius, while our western Atlantic brand is Lophius americanus.

[The] monkfish is preceded by the “monstre Leonin” and followed by the “monstre marinen habit d'Evesque” (de Monstro Leonino and de pisce Episcopi habitu respectively). The creature represented in these works is a hybrid: his round and tonsured ...