Mustardy

They have a tangy, definite, somewhat mustardy flavor that combines well with other greens and takes well to a dressing such as the Vinaigrette Provençale on page 461.

I disliked the mustardy “hot dogs” the boys ate before they got on the subway, but no real harm resulted.

Sandwiches in shadow. Row upon dewy row; serried ranks of cheese and cucumber, and watercressed egg, and mustardy ham.

Mustardy green beans with anchovied walnuts from “Nothing Fancy” by Alison Roman — This is maybe my new favorite way to prepare pole beans, whether green, purple or yellow.