Pirogue

There are even more elaborately prepared Cajun specialties, such as Bayou Bouillabaisse and pirogue of pasta and seafood.

The eggplant pirogue, a regional specialty, is especially good here.

Diners love the pirogue bread with crawfish tails, the barbecue shrimp with fiery tasso and the banana bread pudding.

She had ordered eggplant pirogue — a hollowed out eggplant, breaded, fried, and stuffed with shrimp, crawfish, and crab.