Proteins

Cream is a white and light yellow liquid composed of concentrated proteins and fat.

Pineapples contain an enzyme denominated bromelain that decomposes some proteins.

Once the eggs are boiled, many of its proteins suffer denaturation.

Meat contains proteins.

In the egg yolk, there are more proteins than in egg whites.

I don't feel like eating animal proteins today.

Insects are full of proteins.

The animal cell has a greater percentage of proteins than the plant cell.

Proteins are chains of amino acids that are folded like origami paper.

Lentils are among the best sources of plant proteins.