Rambutan

The rambutan is native to tropical regions of Southeast Asia.

Oh! That rambutan tree is laden with fruit.

I tried eating a rambutan.

The Mangosteen, Lansat, Rambutan, Jack, Jambou, and Blimbing, are all abundant; but most abundant and most esteemed is the Durian, a fruit about which very little is known in England, but which both by natives and Europeans in the Malay Archipelago is reckoned superior to all others.

Old women crouched over bags of Siamese rice, skeps of red and green peppers, purple egg-plants, bristly rambutans, pineapples, durians.