Ribbony

Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.

Jean-Luc Godard’s radiant, ambiguous, serenely perverse “Contempt,” 45 this year, is being revived again, in startling color and elegant, ribbony CinemaScope, for the second time in just over a decade, and it’s beginning to look like one of those movies we can’t do without for very long: a classic.