Samosa

I ate a samosa.

Give me that samosa.

Pass me that samosa.

Homemade samosas are a world away from those dry cardboard triangles sold under the name in supermarkets. Instead, they have delicately flaky and deliciously rich pastry and a generous stuffing that’s easily tweaked to suit all tastes. […] Repeat with the remaining dough balls and filling, making sure each samosa is well sealed.