Sarsaparilla

Enrico is drinking a glass of sarsaparilla.

He used flavorings from trees and plants like sassafras and sarsaparilla, wintergreen, birch bark, herbs and juniper berries.

“[…]If Cassidy goes around shooting their fingers off, how are they going to lift their sarsaparilla?” “Rustlers don't drink sarsaparilla,” came the reply, ending the conversation and throwing me back inside my twenty-yard line.

Many root teas taste delightful and the old American drink, sarsaparilla, was made on the lines of a decoction, while its pleasant taste was known by most of Victorian Britain.

Say, friend, you got any more of that good sarsaparilla?