Shirr

The Creole eggs arrived in a ramekin, shirred on a bed of Virginia ham julienne and topped with a robust, spicy tomato sauce of Creole derivation.

But her favorite way to express their simplicity is to shirr them. It's an old-fashioned technique that essentially means baking an egg. In her version, the eggs in ramekins are simmered in seasoned cream that reduces slightly into a soft sauce.