Sirene

[…] then the potato pieces were layered on top and the mess was doused with olive oil and spices and cooked for an hour. Vlado made a tomato salad, also, with sirene cheese.

My curiosity was now satisfied: nothing, other than potatoes, bread, garlic and sirene cheese.

A strudel-like banitsa (pastry) is eaten, which is an interlayering of sirene cheese with phyllo pastry—though it may also contain leeks or spinach […]