Smorrebrod

Three or four small smorrebrods per person are a real appetite creator.

With “good honest bread” as the base, the smorrebrod are an artistic triumph which delight connoisseurs.

Smorrebrod are not delicate tea sandwiches, but meals in themselves.

The Scandinavian restaurant Aquavit in New York has seven artful smorrebrods on its menu.

The smorrebrod are exquisite and different from any you will find elsewhere.

Smorrebrods are a traditional Saturday night dinner in much of Scandinavia.