Soups

It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.

Peas and carrots are common ingredients in soups.

I like soups with lots of vegetables.

Hungarian soups are usually light.

There is a great diversity of different pea soups.

I like to have hot soups.

I stopped making mushroom soups because Tom is afraid of mushroom poisoning.

One of the best-known Hungarian soups is the Újházi style chicken soup, named after the Hungarian actor Ede Újházi.

Watercress is a common ingredient in vegetable soups.

I love soups.