Swordfish

We ate swordfish.

Microplastics — the remnants of plastic bags, takeout containers and straws that almost-but-not-quite disintegrate in the oceans — are found in 3 out of 4 fish, such as squid, cuttlefish and swordfish in markets around the world.

It took me four hours to land that swordfish.

This swordfish is from Algeria.

This is a swordfish.

The swordfish was a bit dry, but it tasted good.

Then there came a reg'lar terror of a sou'wester same as you don't get one summer in a thousand, and blowed the shanty flat and ripped about half of the weir poles out of the sand. We spent consider'ble money getting 'em reset, and then a swordfish got into the pound and tore the nets all to slathers, right in the middle of the squiteague season.