Tablespoonfuls

Sauté half a green pepper in 3 tablespoonfuls of butter for five or six minutes.

Add 3 tablespoonfuls of flour and half a teaspoonful of salt.

Chop four onions and fry in four tablespoonfuls of oil; add six tomatoes peeled and cut fine, one herb bouquet, a sprig of parsley, a glassful of white wine, four tablespoonfuls of oil, one chile pepper and four tablespoonfuls of flour.