Tamarind

Tamarind is popular in many South Asian and Central American cuisines.

My favorite fruit is tamarind.

Tamarind is often used as an ingredient in Thai recipes for its sour flavor.

Currently, the Palestinian territories are being featured, and the menu boasts treats like maftoul (a garlicky chicken and couscous dish) and tamar Hindi (chilled tamarind juice with rose water).

He began to crack tamarinds, pulling out the pod flesh, adding sugar and black pepper from his palms.