Tannins

The cheese pairs well with the tannins in the wine.

If you start to talk about tannins you will sound like you know a lot more about wine then you really do.

The reason some wines pair so well with certain meats is because the tannins in the wine bind to the fat in the meat, altering the taste.

The tannins in the water of the mangrove swamp give it a distinct brownish color.

The wine's tannins were smooth and velvety for Adriano.