Tenderizing

At the cafe the rainy day after Halloween of 2021, Hans the Netherlander mentioned to me that Italian food was "acquired taste" for him. He mentioned the method of tenderizing octopus and the way the ink complimented the dish. I mentioned the black squid ink spaghetti. I said that I liked all seafood, including octopus, squid, and cuttlefish, which made him squirm. Then, I mentioned that I liked moussaka, a Greek lasagna-type dish with eggplants. Hans said that as a Netherlander, he liked "plain meat and potatoes." But Netherlanders do eat raw herring.