Wok

4. Heat the sesame oil in the wok and melt the butter.

Use a wok.

Where is the wok?

In the 1980s, Wok with Yan was a popular Chinese cooking show in BC. That time was before the large influx of Cantonese to BC from the Hong Kong Diaspora.

On his flaming wok, a chef in a Bangkok hotel is adding an unusual ingredient to several dishes that will be set out on the buffet.

Two women wielding giant spatulas continuously stir a brimming wok of shredded beef simmering in curry sauce.

The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.