Wonton

Do you like wonton soup?

One of my interesting friends is Don, who hails from Xiānggǎng. We two while away long nights at a wonton teahouse, as we talk about sci-fi and esoteric philosophy.

The wonton will be done when the crab filling is cooked through and the wonton are very soft.

When the water boils again, the wonton are ready to be inhaled with a little chicken broth.

Arrange cooked or uncooked filled wonton in a single layer on a baking sheet. Cover and place in freezer. When the wonton are frozen, transfer to freezer bag.

The congee with crab is a best seller, while wonton are generously filled and flavoursome.