The principal chemical preservatives used in the curing of meats are borax and boric acid and sulfite of soda.
Source: tatoeba (11612368)
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The principal chemical preservatives used in the curing of meats are borax and boric acid and sulfite of soda.
Source: tatoeba (11612368)
In experiments in a semi-arid region of Mali, in West Africa, the bait—in this case a blend of boric acid with guava and honey-melon fragrances—was applied using a hand sprayer on the vegetation near a cluster of man-made ponds.
Source: tatoeba (12112112)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.