Borsch

I've eaten the borsch.

Source: tatoeba (2067386)

The name is pronounced chy to rhyme with try and the soup is similar to some of the borschs but more cabbagy.

Source: wiktionary

In it [The Best of Rus»ian Cooking] you’ll find the hearty fare long associated with Rus­sian meals — the pirogs and piroshki, stroganoff, tvorojniki (cottage cheese cakes), Kotleti (meatballs), borschs, sturgeon steaks, tortes, blinis, pilafs, stuffed cabbage leaves, cabbage soups, the zakooska tidbits eaten before dinner, etc.

Source: wiktionary

Of the making of borschs, there is no end. And champions defend their favorites. In our poll, the Polish cabbage borsch won out over the Russian but it was close.

Source: wiktionary