When lactic acid is just beginning to form, the butter will be more perfectly separated from the casein, and that cheesey taste will be prevented, while at the same time the butter will keep sweet longer, or remain free from rancidity for a longer period.
Source: wiktionary
The milk is allowed to set too long before being skimmed, which gives it a cheesey taste.
Source: wiktionary
Care should be taken not to keep the cream too long, as it impairs the quality of the butter, giving it a cheesey taste.
Source: wiktionary
Why, hell, you know as well as I do that hare and rabbit fur are just utterly revolting and cheesey.
Source: wiktionary
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