Chervil is an umbelliferous annual possessing aromatic leaves and somewhat resembling parsley in flavor.
Source: tatoeba (12016938)
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82 translations across 48 languages.
4 total sentences available.
Chervil is an umbelliferous annual possessing aromatic leaves and somewhat resembling parsley in flavor.
Source: tatoeba (12016938)
The life of one plant would be affected by another. Rue was definitely hostile to basil, rosemary to hyssop, but coriander, dill and chervil lived on the friendliest of terms[.]
Source: wiktionary
No herb, except perhaps tarragon, is quite so French as chervil, an association that is not surprising for a nation known for its celebration of fine food and the subtle use of herbs.
Source: wiktionary
Cook fresh chervil leaves very little, if at all. They are best when added to a dish after it has been cooked, or toward the end of the cooking time.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.