Ampesi, intensely flavored stews or soups, are eaten with fufu, a firm, starchy dumpling made from plantains or cocoyam.
Source: wiktionary
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Ampesi, intensely flavored stews or soups, are eaten with fufu, a firm, starchy dumpling made from plantains or cocoyam.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.