In Hong Kong there are two types of liquid food which are considered absolutely vital: Cantonese soup and congee. It is curious to note that however "thick and ingredient-filled" the soup is, it's always drunk and however "thin" the congee is, it's always eaten.
Source: tatoeba (1071887)
I have congee every morning.
Source: tatoeba (1071892)
I've had black rice congee thrice in one day!
Source: tatoeba (2228163)
So courteous conge both did giue and take,
With right hands plighted, pledges of good will.