Mayonnaise is an emulsion of oil, egg yolks, and either vinegar or lemon juice.
Source: tatoeba (13462656)
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Mayonnaise is an emulsion of oil, egg yolks, and either vinegar or lemon juice.
Source: tatoeba (13462656)
Although Italian dressing looks uniform after you shake it, it's actually an emulsion and will separate into layers over time.
Source: tatoeba (13549531)
Mayonnaise is a classic example of an emulsion, where oil and vinegar are held together by egg yolk.
Source: tatoeba (13564077)
In chemistry, an emulsion is defined as a mixture of two immiscible liquids, like oil and water.
Source: tatoeba (13564078)
Showing 4 of 8 available sentences.
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.