When food enters a bovine’s stomach, it undergoes a process called enteric fermentation: microbes and bacteria partially break down the food particles, which then ferment in the part of the stomach called the rumen.
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When food enters a bovine’s stomach, it undergoes a process called enteric fermentation: microbes and bacteria partially break down the food particles, which then ferment in the part of the stomach called the rumen.
Source: tatoeba (10244316)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.