For , they ascribe to salt , tastes , and the power of coagulation ; to sulphur , as well odours as inflammableness ; and some of them ascribe to mercury , colours ; as all of them do effumability
Source: wiktionary
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For , they ascribe to salt , tastes , and the power of coagulation ; to sulphur , as well odours as inflammableness ; and some of them ascribe to mercury , colours ; as all of them do effumability
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.