2007, Rebecca Kneale Gould, "Binding Life to Values", in Jonathan Isham and Sissel A. Waage (eds.), Ignition: What You Can Do to Fight Global Warming and Spark a Movement, Island Press, →ISBN, page 123, The idea of eco-kosher both draws on and contributes to organic, slow food, and “localvore” movements, but it grounds these ideas in an ancient tradition that has always understood eating to be a sacred act that must support the principles of the flourishing of life and the establishment of justice.
Source: wiktionary