The purpose was to make soya beans more healthy for those for whom they are a staple food by correcting soya beans' natural deficiency in a chemical called methionine.
Source: wiktionary
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The purpose was to make soya beans more healthy for those for whom they are a staple food by correcting soya beans' natural deficiency in a chemical called methionine.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.