2005, Christine Manfield, Charlie Trotter (foreword), Spice: Recipes to Delight the Senses, Penguin Group Australia, republished 2008, Periplus, Singapore, page 140, To cook the pikelets, heat a non-stick skillet and oil lightly, then pour the Pikelet Mixture into 6 oiled egg rings. Cook over moderate heat until bubbles start to appear in the batter, then flip the pikelets over and cook the other side, removing the egg rings as you do so.
Source: wiktionary