Tripe and innards are the most popular of the reheatables – mostly because butchers' leftovers are always plentiful in a ship-victualling port, where prodigious amounts of meat were salted down for the transatlantic trade.
Source: wiktionary
Reheatable
Synonyms for "reheatable"
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.