In around 1350, Taillevent recorded a peacock cooked and replumed in its plumage, and in 1390 a cookbook gave instructions for half a suckling pig sewn to a half capon, the whole lacquered silver and gold.
Source: wiktionary
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In around 1350, Taillevent recorded a peacock cooked and replumed in its plumage, and in 1390 a cookbook gave instructions for half a suckling pig sewn to a half capon, the whole lacquered silver and gold.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.