Bull carcasses have greater longissimus muscle area per unit weight, less trimmable fat, and, consequently, a higher yield of retailable meat than either steer or heifer carcasses.
Source: wiktionary
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Bull carcasses have greater longissimus muscle area per unit weight, less trimmable fat, and, consequently, a higher yield of retailable meat than either steer or heifer carcasses.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.