Ranked by relevance and common usage.
Keep "sapsago" when the sentence already sounds natural, when a synonym would add unintended emphasis, or when readers need the most familiar wording. A synonym should clarify or sharpen the message, not simply make the sentence look more varied.
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2 total sentences available.
1953, George P. Sanders, Agriculture Handbook 54: Cheese Varieties and Descriptions, Agricultural Research Service, page 113, Sapsago cheese has been made in the Canton of Glarus, Switzerland, for at least 500 years and perhaps more; it is made also in Germany. It is known by various other names, including Schabziger, Glarnerkäse, Grünerkäse, Krauterkäse, and Grünerkrauterkäse.
Source: wiktionary
Both colour and flavour are added to Sapsago cheese from Switzerland or Germany. The powdered leaves of an aromatic clover are added to the ground-up ripened curd; this gives a mottled pale green colour and at the same time imparts a characteristic odour and flavour.
Source: wiktionary
Closest matches include cheese, dried curd cheese, skim milk cheese, white cheese.
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