In general, while the consumption of fresh fish is tending to increase, 60 per cent of consumption consists of sardines, saurel, anchovy and mackerel, that is, very inexpensive fish.
Source: wiktionary
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In general, while the consumption of fresh fish is tending to increase, 60 per cent of consumption consists of sardines, saurel, anchovy and mackerel, that is, very inexpensive fish.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.