Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.
Source: tatoeba (954233)
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Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.
Source: tatoeba (954233)
The danger, say regulators, is posed when starchy foods are browned to a crisp or possibly even burned. The concern is a chemical called acrylamide, a possible cancer-causing substance, that is produced naturally in food during cooking at high temperatures.
Source: tatoeba (12257427)
Beds were made, the dinner-table set, and then we got into our very starchiest and most uncomfortable clothes for church.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.