What does "cream" mean?
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
adj, noun, verb, slang ·Very common ·Middle school level
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"Take 100 ml of cream and 50 grams of sugar…"
"You may have noticed that any time that filling is mentioned on Oreo packaging, it's called "creme." This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as "cream.""
"I take my coffee with two cream and three sugar."
"Hundreds of examples remain, still following the same general pattern—maroon, green or chocolate brown, for example, from ground to waist level, then a stale Cheddar cheese shade of cream above."
"Originally the cream filling in Oreo cookies was made with pork lard."
"the cream of the crop"
"You look really sunburnt; you should apply some cream."
"2001, Darwin Porter, Hollywood’s Silent Closet: The Lusty Saga of America’s First Star F*#%er!! (novel), Blood Moon Productions, Ltd., →ISBN, page 155, He rode me for ten—or was it fifteen?—minutes before one final fuckthrust that filled me completely with his cream."
"there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted."
"Cream the vegetables with the olive oil, flour, salt and water mixture."
"We creamed the opposing team!"
"Danny Zuko: You are supreme / The chicks’ll cream / For grease lightning."
"Please cream these two coffees and leave the others black."
"You shouldn't have eaten so much ice cream."
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
Common synonyms include: abstergent, aerate, alabaster, alabastrine, albescent, albumen.
You shouldn't have eaten so much ice cream.
Pronounced /kɹiːm/.
From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (“ointment”) (from Ancient Greek χρῖσμα (khrîsma, “unguent”)), and Late Latin crāmum (“cream”), from Gaulish *crama (compare Welsh cramen (“scab, skin”), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (“surface, skin”), Dutch schram (“abrasion”), Lithuanian kramas (“scurf”)). Doublet of crema and crème. Displaced native Old English rēam (“cream”) (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).