Custard

//ˈkʌs.təd// name, noun

name, noun ·Uncommon ·College level

Definitions

Noun
  1. 1
    A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard. countable, uncountable
  2. 2
    sweetened mixture of milk and eggs baked or boiled or frozen wordnet
  3. 3
    A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. broadly, countable, uncountable
Proper Noun
  1. 1
    A surname.

Example

More examples

"I had some custard pudding for an afternoon snack."

Etymology

Alteration of croustade.

Related phrases

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.