Ovalbumin

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A glycoprotein which is the primary constituent of egg white.
  2. 2
    the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water wordnet

Etymology

From Late Latin ovi albumen (“egg white”), + -in.

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