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Paella

//pɑːˈeɪ.(j)ə// noun

Definitions

Noun
  1. 1
    A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish. countable, uncountable
  2. 2
    saffron-flavored dish made of rice with shellfish and chicken wordnet

Etymology

Borrowed from Catalan paella (“pot; pan”), from Old French paelle, from Latin patella (“plate, small pan”). Doublet of patella and possibly pail.

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