Ragi

/ˈɹɑːɡi/ noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet. uncountable
  2. 2
    A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae. uncountable

    "Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice."

  3. 3
    East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient wordnet

Example

More examples

"Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice."

Etymology

Etymology 1

Borrowed from Hindi रागी (rāgī).

Etymology 2

From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.

More for "ragi"