Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.
Source: wiktionary
Ragi
/ˈɹɑːɡi/
Synonyms for "ragi" (7 found)
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2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49, It is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C.
Source: wiktionary
Finely ground and sifted round ragi yeast 3⁄4 tsp
Source: wiktionary