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Ragout

//ɹæˈɡuː// noun, verb

Definitions

Noun
  1. 1
    a stew of meat and vegetables mixed together countable, uncountable
  2. 2
    well-seasoned stew of meat and vegetables wordnet
  3. 3
    any stew, soup, or sauce broadly, countable, uncountable
Verb
  1. 1
    To prepare (food) as a ragout. transitive

Etymology

Etymology 1

Borrowed from French ragoût. Compare ragù of the same origin, borrowed from Italian.

Etymology 2

Borrowed from French ragoût. Compare ragù of the same origin, borrowed from Italian.

See also for "ragout"

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