Brunoise

Grapefruit sorbet with brunoise of citrus fruits.

Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.

Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.

(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.