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5 total sentences available.
1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low.
Source: wiktionary
Since a closer association was established between cross linkages between and within collagen fibers and meat tenderness, the elements which are involved in the cross linkage formation may be more related to the degree of toughness or chewability of meat.
Source: wiktionary
Plot the average chewability scores for gum A (from Box 3). Connect the dots with a line and label it A-C (for gum A, Chewability score). Repeat for gums B 3. through D. Use different-colored pencils for flavor and chewability scores.
Source: wiktionary
On the other hand, hydrogenated oligosaccharides such as maltitol in combination with glycerol are very effective additives for the formulation of chewable soft gelatin capsules, since they augment the taste and chewability and assist in the rapid dissolution of the shell upon chewing, thus improving the mouthfeel (Berry et al., 1988; Montes and Steele, 1999).
Source: wiktionary
Showing 4 of 5 available sentences.
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.