Chewability

//t͡ʃuːəˈbɪlɪti// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    The quality or degree of being chewable. uncountable

    "1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low."

Example

More examples

"1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low."

Etymology

From chewable + -ity.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.